Gastronomy  Luxeat in France: Flocons de Sel
19/07/201604:00 Luxeat


One of the most memorable meals this year so far was at Flocons de Sel (3*) in Megève.  Light, modern, poetic mountain cooking by chef Emmanuel Renaut.

Flocons de Sel: 1775 Route du Leutaz, 74120 Megève, France


The dining room

 
Smoked mountain milk beignet

 
Root tartelette

 
Hazelnut and mushrooms biscuit

 
Caviar and raw langoustine with citrus fruit zest, gentian root and parsley

 
 
Parsnip and beetroot moelleux, vegetables consommé with horseradish and old Beaufort
 
Jerusalem artichokes with clove butter and truffles
 
 
Fish from Léman lake with tarragon sauce

 
Pike “biscuit” , grilled onion jus

 
“Chef’s table” in the kitchen.

 
Cottage cheese with liquorice in chicory coffee shell, fruit, vegetable and herbs salad

 
Cottage cheese with liquorice in chicory coffee shell

 
Warm smoked chocolate tart

 
Cheese trolley

 
L’Époisse

 
Mountain wood ice cream
 
 

Bonjour! I am Aiste. A few years ago, I used to be what is commonly called a “top fashion model”, working in Paris, New York or London for major international brands and designers. It’s a known fact: top models don’t eat, do they? Well, I did! I loved to eat, and still do! I’m passionate about good food and fine cuisine, and love to travel around in quest of great restaurants, gourmet landmarks and gastronomical trends. I also have a camera grafted on my left hand, and can’t help taking and sharing pictures of my best food discoveries! Yes, I’m what you could call an enthusiastic world “food-trotter”. And I would like you, dear readers, to be my first-class travelling companions...

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