Gastronomy  And a man created a croissant… in Paris
18/11/201411:06 Luxeat
 

This might be as well the best croissant I’ve ever had. The perfect croissant is a balance of crispy, crunchy, fluffy, satisfyingly chewy and very buttery. At Blé Sucré, they’ve achieved the balance. Maybe that’s not surprising, considering that owner Fabrice le Bourdat is a celebrated pastry chef with a past that includes time with Gilles Marchal at le Bristol. 

Blé Sucré : 7 Rue Antoine Vollon, 75012 Paris, France

More addresses of excellent croissants in Paris coming soon...


Fabrice le Bourdat



Bonjour! I am Aiste. A few years ago, I used to be what is commonly called a “top fashion model”, working in Paris, New York or London for major international brands and designers. It’s a known fact: top models don’t eat, do they? Well, I did! I loved to eat, and still do! I’m passionate about good food and fine cuisine, and love to travel around in quest of great restaurants, gourmet landmarks and gastronomical trends. I also have a camera grafted on my left hand, and can’t help taking and sharing pictures of my best food discoveries! Yes, I’m what you could call an enthusiastic world “food-trotter”. And I would like you, dear readers, to be my first-class travelling companions...

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