Bonjour! I am Aiste. A few years ago, I used to be what is commonly called a “top fashion model”, working in Paris, New York or London for major international brands and designers. It’s a known fact: top models don’t eat, do they? Well, I did! I loved to eat, and still do! I’m passionate about good food and fine cuisine, and love to travel around in quest of great restaurants, gourmet landmarks and gastronomical trends. I also have a camera grafted on my left hand, and can’t help taking and sharing pictures of my best food discoveries! Yes, I’m what you could call an enthusiastic world “food-trotter”. And I would like you, dear readers, to be my first-class travelling companions...

Perfection from the Med at Le Petit Nice Passédat in South of France

Gerald Passédat comes from old restaurateurs family in Marseille. His 3 Michelin starred restaurant Le Petit Nice Passédat has been frequented by seafood fanatics for decades and has become a symbo...

, 07/08/2014 12:19

Best Steak in Tokyo – Dons de la Nature in Tokyo

Out of all these most amazing steakhouses and teppanyaki restaurants in Tokyo, Dons de la Nature ( Kawai Building B1F, 1-7-6 Ginza,Chuo-ko,Tokyo; tel. 03- 3563-4129) is considered one of the best. ...

, 06/08/2014 12:09

Brie with truffles in Saint Tropez

Summer is not really the season to make cheeses with black truffles, but one shop in Saint Tropez does it right no matter if it’s hot or cold outside. The tiny fromagerie behind the fish market pro...

, 28/07/2014 10:17

Château Barbeyrolles in Saint Tropez

A lazy summer lunch on the French riviera isn’t quite complete without a glass (or,usually, more) of cold rosé wine. Var region is especially famous for rosé wines and my latest coup de coeur comes...

, 21/07/2014 11:03

Good burger at Café Trama in Paris

My favorite burger from Le Camion qui fume food truck, driving around Paris,has some serious competition. The burger at the recently opened, simple and affordable Café Trama (83 Rue du Cherche-Mid...

, 17/07/2014 12:16

L’Ambroisie in Paris

When it comes to 3 Michelin starred L’Ambroisie in Paris (9 Place des Vosges 75004 Paris;tel.+33 1 42 78 51 45) there are two camps of opinions : for some it’s the ultimate French haute gastronom...

, 15/07/2014 11:37

La Vague d’Or in Saint Tropez

36 year old Arnaud Donckele is one of the youngest chefs to receive three Michelin stars.(at 35) After making a few stops at France’s best restaurants like Michel Guérard’s, Louis XV and Lasserre, ...

, 03/07/2014 09:54

Le Cinq in Paris

Vegetarian cooking has become increasingly more important in high end dining. When I started eating at fine restaurants, it was very rare to see simple vegetables served as a dish by itself. Nowada...

, 18/06/2014 10:42
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