The last King of Tuna, Mr. Yamaguchi

Luxeat chats with Mr. Yukitaka Yamaguchi, a leading figure at the world-famous Tsukiji fish market in Tokyo, Japan.

Celebrate the holiday season with festive drinks!

Celebrate the holiday season with these festive, crowd-pleaser drinks at home! Did we also mention that they are super easy to make? ;)

Christmas Oat Granola

The holidays are approaching and it's super important to stay healthy over the winter. Enjoy a festive but healthy treat with Jill Colonna's Christmas Oat Granola!

La Semaine du Goût® 2017

2017's La Semaine du Goût® is here to (re)define the art of French gastronomy and culinary heritage. See what's in store at TV5MONDE Asie Pacifique!

Easy dessert: poached pears in coffee and vanilla

It’s pear season! Let’s prepare a popular and easy no-bake dessert: poached pears in coffee and vanilla with Jill Colonna, published author and writer at MadAboutMacarons.com!

La Fête de la Gastronomie: "produce in the spotlight"

The 2017 edition of the annual Fête de la Gastronomie is here! Join in this nationwide celebration of French food culture from 22 to 24 September, 2017.

Financier: the story of the million-dollar cake

Here's the little story of the "financier", the cake modeled after a bar of gold from Paris!

Waste not: 10 creative ways to cook with stale bread

One of the things bread lovers dread is to see bread goes stale and (possibly) into the trash can the next day. Fear not, we waste not! Here are 10 ways to make stale bread flavourful again.

All things Japan: Sumbiyakiniku Nakahara in Tokyo

A fan of Japanese cuisine? Join Aiste on her visit to Sumbiyakiniku Nakahara, a restaurant specializing in wagyu yakiniku (grilled Japanese beef)!

Tapenade, a specialty from Provence

A Provençal favourite, this is a rich, soft spread made from black olives, capers, anchovies and herbs. It's heavenly and making it is much simpler than you may think!